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<div id='theme'>主题：盒子</div><div class="menu" id="cookname">奶油盒子蛋糕</div><div class="menu" id="cookstory">玉米油75克牛奶105克^_^^_^^_^抽匀^_^^_^^_^低筋面粉120克^_^^_^^_^过筛，抽匀^_^^_^^_^蛋黄9个^_^^_^^_^拌匀^_^^_^^_^蛋清9个细砂糖90克食盐2克^_^^_^^_^打至湿性发泡^_^^_^^_^蛋清分两次拌入蛋黄糊中.每个六寸戚风蛋糕纸托装260克面糊，3个，震出大气泡.风炉160°C烤28～30min，取出震盘，倒扣，静置冷却。奶油：乳脂奶油300克糖30克^_^^_^^_^打发至合适的状态，装入内置八齿裱花嘴的裱花袋^_^^_^^_^分别于三个低糖戚风蛋糕胚上缀满碎花^_^于奶油花上分别布三瓣草莓，三块迷你奥利奥饼干，五个半块的金桔，三粒彩虹糖^_^筛上椰蓉末即可^_^</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/d/c/400_3dd43e3431fae291c216ea815c26ae4c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">蛋黄部分</div><div class="majornote">……</div></div><div><div class="majorTitle">植物油</div><div class="majornote">75克</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">105克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">120克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">9个</div></div><div><div class="majorTitle">蛋白部分</div><div class="majornote">……</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">9个</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">韩幼</div><div class="majornote">90克</div></div><div><div class="majorTitle">奶油</div><div class="majornote">……</div></div><div><div class="majorTitle">乳脂奶油</div><div class="majornote">300克</div></div><div><div class="majorTitle">韩幼</div><div class="majornote">30克</div></div><div><div class="majorTitle">装饰</div><div class="majornote">……</div></div><div><div class="majorTitle">草莓</div><div class="majornote">9瓣</div></div><div><div class="majorTitle">迷你奥利奥饼干</div><div class="majornote">9块</div></div><div><div class="majorTitle">金桔</div><div class="majornote">7个半</div></div><div><div class="majorTitle">彩虹糖</div><div class="majornote">9粒</div></div><div><div class="majorTitle">椰蓉末</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">玉米油75克
牛奶105克
^_^^_^^_^抽匀^_^^_^^_^
低筋面粉 120克
^_^^_^^_^过筛，抽匀^_^^_^^_^
蛋黄9个
^_^^_^^_^拌匀^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/4/140_60fef795b4428fc984c0208ae5e74d34.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/4/800_60fef795b4428fc984c0208ae5e74d34.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清9个
细砂糖 90克
食盐2克
^_^^_^^_^打至湿性发泡^_^^_^^_^
蛋清分两次拌入蛋黄糊中.
每个六寸戚风蛋糕纸托装260克面糊，3个，震出大气泡.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/2/140_ab590a018541a482af613f787665c232.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/2/800_ab590a018541a482af613f787665c232.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">风炉160°C烤28～30min， 取出震盘，倒扣，静置冷却。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/7/140_85c96cb1b382a153b07c7ac06e9b69a7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/7/800_85c96cb1b382a153b07c7ac06e9b69a7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油：
乳脂奶油300克
糖30克
^_^^_^^_^打发至合适的状态，装入内置八齿裱花嘴的裱花袋^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/7/140_0445ad6b25286d6223aa8f5495160767.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/7/800_0445ad6b25286d6223aa8f5495160767.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">于低糖戚风蛋糕胚上缀满碎花^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/140_f6e50d63561f19a920754776378da9ec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/800_f6e50d63561f19a920754776378da9ec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">于奶油花上布三瓣草莓，三块迷你奥利奥饼干，五个半块的金桔，三粒彩虹糖，筛上椰蓉末即可^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/140_6f7c498302f657045c1b52334c68b1d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/0/800_6f7c498302f657045c1b52334c68b1d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/1/140_300cdc11d86f5949482334773ab1ba51.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/1/800_300cdc11d86f5949482334773ab1ba51.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韭菜盒子</div><div class="menu" id="cookstory">春食韭菜香，现在正值春季，又到了韭菜最美味的季节，情怀不够味道来凑，会吃的朋友一定不要放过春天的韭菜，不管是用来做韭菜盒子还是包韭菜肉的饺子都十分清香。囡姐今天安利给大家的这个韭菜盒子那真是给肉都不会换的美味，让你闻味儿就口水直流，哪怕是吃饱了，见了它，似乎还能再吃两个。每周上传菜谱学做总数前三名奖励豆果靓物50元代金券！划重点：所有菜谱都可参与活动https://m.douguo.com/activity/cpzj/detail/2491</div><div class="menu" id="tips">"贴士："将切好的韭菜加入麻油或食用油拌开拌匀，这样可以避免接触到盐而出汁水。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/8/3/400_f829e86e8433509278a4a02dac93da03.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">面粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">开水</div><div class="majornote">适量</div></div><div><div class="majorTitle">韭菜</div><div class="majornote">1把</div></div><div><div class="majorTitle">虾皮</div><div class="majornote">15g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">盐</div><div class="majornote">依个人口味</div></div><div><div class="majorTitle">十三香</div><div class="majornote">3克</div></div><div><div class="majorTitle">麻油</div><div class="majornote">5g</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">在面粉中加少量盐搅拌均匀。（加盐可提高面粉筋性）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/9/140_dd0af2f8976405be7541e0ec4340feb9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/9/800_dd0af2f8976405be7541e0ec4340feb9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用开水烫面，不要全烫，留出一部分加凉水，用筷子搅拌成雪花状。（这样和出的面避免了全烫面的粘，也避免了全凉水和出的面的硬，这样口感正好）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/b/140_2d64137e33f1d1425e8fdff953d27b1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/b/800_2d64137e33f1d1425e8fdff953d27b1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将雪花状面絮揉成光滑面团，盖保鲜膜或冷湿布醒20-30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/a/140_4ad3bbb2ffcc13928984029ba19bdb8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/a/800_4ad3bbb2ffcc13928984029ba19bdb8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜摘好洗净控干水分，切成0.5厘米左右的小段。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/9/140_bc8a662eb5afb3afa173a0ba56aa9f69.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/9/800_bc8a662eb5afb3afa173a0ba56aa9f69.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋加少许料酒打散。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/8/140_331fe3d62acb9e8c07561b3ccfdf5f48.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/8/800_331fe3d62acb9e8c07561b3ccfdf5f48.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅凉油，油热将鸡蛋液倒入，炒熟用锅铲将鸡蛋划散捣碎晾凉备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/140_76db0dac1d86cdb6fc7fe0853476deed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/800_76db0dac1d86cdb6fc7fe0853476deed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将切好的韭菜加入麻油或食用油拌开拌匀，这样可以避免接触到盐而出汁水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/4/140_73ee43871e11d4da04a80ea0eaf40004.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/4/800_73ee43871e11d4da04a80ea0eaf40004.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加入炒好的鸡蛋和虾皮(虾皮也用油拌下，目的也是避免接触韭菜出汁水)。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/9/140_007630609a5fa77469cfc436d1e32989.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/9/800_007630609a5fa77469cfc436d1e32989.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量五香面和盐，鸡精拌匀备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/f/140_23cabe43f9c53687f7bc225c4161e5df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/f/800_23cabe43f9c53687f7bc225c4161e5df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将醒好的面取出，再次揉光。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/7/140_3c468bcce81fd4f6ab279ba86bbf2b57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/7/800_3c468bcce81fd4f6ab279ba86bbf2b57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成长条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/8/140_f11e248b03f6f409dc421409bb7d2c78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/8/800_f11e248b03f6f409dc421409bb7d2c78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再切分成大小均匀的面剂子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/b/140_13676aa4c52b616e2d6d138839d8ac1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/b/800_13676aa4c52b616e2d6d138839d8ac1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面剂子按扁，擀成边缘薄中间略厚的圆皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/4/140_8668418e4b919883e296de06e63dd284.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/4/800_8668418e4b919883e296de06e63dd284.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在面皮上填上适量的馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/0/140_f9b317c0be7ee38e895f3634eca187b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/0/800_f9b317c0be7ee38e895f3634eca187b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">对折将边缘捏紧，捏出花边。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/140_a230ade619346b78719852e2ff7b6d14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/800_a230ade619346b78719852e2ff7b6d14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捏好的生坯先放一边备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/8/140_5dcc60b965429dab4a9c5b2dc9bbd538.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/8/800_5dcc60b965429dab4a9c5b2dc9bbd538.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅中刷一层薄油烧热，将生坯入锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/f/140_18011d4c9e74f8d9154480b954b0d66f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/f/800_18011d4c9e74f8d9154480b954b0d66f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至金黄然后翻面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/1/140_edf4d0abe7633e0994fa2a4616a020e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/1/800_edf4d0abe7633e0994fa2a4616a020e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待两面都煎到金黄时出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/4/140_6f995381764ebad6d95810af8daa23c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/4/800_6f995381764ebad6d95810af8daa23c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/7/140_7fbfae36c5a1b7a59eeada9a9665c0c7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/7/800_7fbfae36c5a1b7a59eeada9a9665c0c7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/7/140_8e1b828e6fda718237421fd6928c6bd7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/7/800_8e1b828e6fda718237421fd6928c6bd7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">无法抵抗的『草莓盒子蛋糕』</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/5/6/400_b590b42155c777ceb0ba0e50b400b926.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">28*28烤盘配方</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">低粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">适量（一点点）</div></div><div><div class="majorTitle">奶油配方</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">300g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">18g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1、蛋黄蛋白分离；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/f/f340294dd277ead22ead6bcce099cfaf.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/f/f340294dd277ead22ead6bcce099cfaf.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2、另外准备一个盆，将牛奶和玉米油混合均匀（乳化）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/d/d51409df4c065e83e475b58bf7ccd2cd.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/d/d51409df4c065e83e475b58bf7ccd2cd.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3、将低筋面粉过筛进来，搅拌到看不见干粉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/3/fe4ea6a22a4243f235316031ca636cd3.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/3/fe4ea6a22a4243f235316031ca636cd3.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4、将蛋黄分次放进来搅拌均匀，成糊状备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/5/401ea62baabba6d7e68017d92f3b2745.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/5/401ea62baabba6d7e68017d92f3b2745.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5、在蛋白中倒入细砂糖，打发成绵密细腻的稳定状态；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/c69380331f1fa18c3f2f57d18bccb80d.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/d/c69380331f1fa18c3f2f57d18bccb80d.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">6、先将一半的蛋白与蛋黄部分混合均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/5/7c5779d412e5afbf16477ca3e81d9335.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/5/7c5779d412e5afbf16477ca3e81d9335.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">7、再将蛋黄部分倒回剩下的蛋黄部分混合均匀（这样蛋糕糊就做好啦！）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/dd4923c4b2074faa0d60fc85eb2a8ca0.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/dd4923c4b2074faa0d60fc85eb2a8ca0.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">8、准备28*28的烤盘，铺上油布或者油纸；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/a/ff8bf519bcd0c8fde880e153dbedb1ea.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/a/ff8bf519bcd0c8fde880e153dbedb1ea.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">9、将做好的蛋糕糊倒入烤盘中，用刮刀将面糊刮平，轻轻震一下，放入烤箱170度，烘烤30分钟左右（烤箱记得提前预热哦！每个人的烤箱温度不同，烘烤的时间的温度仅供参考，需要根据自己烤箱脾气调整哦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/3/1c28dac4c616b8604b0efe0019b51693.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/3/1c28dac4c616b8604b0efe0019b51693.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">10、安佳和铁塔淡奶油1：1，加入细砂糖、打发到可以裱花的状态；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/5/54116922d88b79986cd8098251850095.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/5/54116922d88b79986cd8098251850095.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">11、烤好的蛋糕出炉直接脱模；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/1a0c2d51d5f84d2651e90fa3722a274c.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/c/1a0c2d51d5f84d2651e90fa3722a274c.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">12、放凉的蛋糕，用模具切片；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/b/afd8c91d273cbc66233f16c0b785fd9b.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/b/afd8c91d273cbc66233f16c0b785fd9b.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">13、把蛋糕放在盒子里，直接在蛋糕片上挤上奶油，放上草莓和奥利奥碎；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/d/c734900f72ce9fcfb5c4da4c9ab11e0d.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/d/c734900f72ce9fcfb5c4da4c9ab11e0d.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这也是第13步</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/2/578ab5b3e827a8cc824ba2e4cbf3a362.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/2/578ab5b3e827a8cc824ba2e4cbf3a362.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">14、表面也要抹上奶油装饰一下；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/4/97584953a3a2de82809798b2f8f1dc14.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/4/97584953a3a2de82809798b2f8f1dc14.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">15、最后放上草莓装饰一下；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/f/965517bbd66882d8f8d787b620380dff.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/f/965517bbd66882d8f8d787b620380dff.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">16、超级好吃的，冷藏2小时会更美味哦~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/7/720a7a114c67ddb241703be8395972b7.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/7/720a7a114c67ddb241703be8395972b7.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韭菜饼、韭菜盒子（韭菜鸡蛋馅饼）</div><div class="menu" id="cookstory">韭菜鸡蛋馅饼是一道由鸡蛋和韭菜碎为馅料，经过煎制而成的小吃，制作简单，现做现吃，营养价值高。韭菜盒子呢，其实和韭菜馅饼差不多了，要说区别，可能就是面皮厚度和包的形状不一样，韭菜馅饼的饼皮可以厚一点，吃起来有较多的面食味道，但也可以把饼皮做成比较薄的，也可以叫做韭菜盒子。做韭菜馅儿饼不用发面，只需要将面粉揉成偏软一点的面团，然后直接做成饼。但是如何做到韭菜饼皮薄馅大不露馅，凉了也不硬是成功的关键。新手在做韭菜饼的时候可以不用把皮做成很薄的，因为包起来可能会破或者露馅，建议厚一点更容易成功。</div><div class="menu" id="tips">"贴士："☆由于做饼的面团相对偏软，做的时候可能会粘手，不妨手上抹一层油或者戴上一次性手套操作。
☆烙饼用电饼铛烙会更好，可以多翻面，移动饼，使其受热均匀。
☆新手还是建议饼皮做厚一点，要中间厚边缘薄，首先保证不破皮不露馅，想要做大一点的饼可以把饼皮放在碗里面包。
☆韭菜饼的馅料可以根据自己的口味调制，比如加肉末，粉条之类的，也可以包其他的蔬菜馅。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/9/4/400_99fb285b1bb65a4bb1d120ed94bf14a4.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">韭菜</div><div class="majornote">250克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">水</div><div class="majornote">200克</div></div><div><div class="majorTitle">五香粉（或十三香）</div><div class="majornote">半勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">香油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">虾皮</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">碗中放【面粉】，加3克【盐】（增加筋性），
加100克【开水】烫面，用筷子搅拌一下，
再加100克【凉水】，
搅拌成絮状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/a/140_f86c6ece896b2938e45d0b46eb23705a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/a/800_f86c6ece896b2938e45d0b46eb23705a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成一个偏软一点的面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/6/140_b44469752f51a1d77d6c50f8a9e285b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/6/800_b44469752f51a1d77d6c50f8a9e285b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把^面团搓成长条，然后分成大小相等的^面剂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/f/140_7667eba695180b6d9381029cb5e86e0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/f/800_7667eba695180b6d9381029cb5e86e0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把^面剂搓圆，放入盘中，表面刷一层油，盖上保鲜膜，醒发30-40分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/8/140_cfea23b27b8405176603f49ca96b7198.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/8/800_cfea23b27b8405176603f49ca96b7198.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗里打入3个【鸡蛋】，加少许【盐】，用筷子朝一个方向搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/f/140_8df05a90ef0285b02a6b984cbe03926f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/f/800_8df05a90ef0285b02a6b984cbe03926f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅中加入少许【油】，倒入【鸡蛋液】，
用筷子搅散，搅碎，
盛出晾凉备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/6/140_c3bcba45b92c075a759edd95a4eb4466.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/6/800_c3bcba45b92c075a759edd95a4eb4466.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把【韭菜】洗干净沥干水分，切碎放入盆中，
加2勺【香油】搅拌，锁住水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/8/140_ae6164dbf895683bcb1794e556c7ed48.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/8/800_ae6164dbf895683bcb1794e556c7ed48.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入炒好的【鸡蛋碎】，
再加入少量【盐】，【五香粉或十三香】，【蚝油】，
加1把干【虾皮】。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/140_d1b2b247f9a96b1bb390328f6c06d545.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/800_d1b2b247f9a96b1bb390328f6c06d545.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/1/140_85b5afe22cbddbf46b0fe3083d9e00a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/1/800_85b5afe22cbddbf46b0fe3083d9e00a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个醒好的面剂，直接用手压扁，压成皮儿状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/b/140_928a3a5ca2d6218a5510b8caae3182fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/b/800_928a3a5ca2d6218a5510b8caae3182fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像包包子一样包韭菜馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/140_3e2981b65e86c4cf648c477902edf654.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/800_3e2981b65e86c4cf648c477902edf654.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包好收口处收紧，然后轻轻压扁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/8/140_d4b7af69b9edcd683847a137209d4bf8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/8/800_d4b7af69b9edcd683847a137209d4bf8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饼铛（或煎锅）预热，刷一层【油】，把包好馅的面团直接放在锅里按压成饼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/5/140_84626456253db45d56bdb1c85b22ffd5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/5/800_84626456253db45d56bdb1c85b22ffd5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中小火慢烙，烙到一面微微焦黄翻一面（翻的那一面表面也要刷一层油），
翻一面后烙至金黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/1/140_1c08ccefff76798583f1ed5e1f1cfe51.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/1/800_1c08ccefff76798583f1ed5e1f1cfe51.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直到两面都烙至金黄。
（大概用时5分钟，中间可以多次翻面使其受热均匀）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/e/140_c7e1c5b132b81a7e67052a26aa48ec0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/e/800_c7e1c5b132b81a7e67052a26aa48ec0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃的韭菜鸡蛋馅饼就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/2/140_47bde4fb9b3e37516e25df6414efd8d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/2/800_47bde4fb9b3e37516e25df6414efd8d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果想做成韭菜盒子，只需要包入馅料，对折，把边缘捏紧即可。
（可以用包饺子的手法，在边缘处挤压出花边）
做好后，也是同样的方法烙饼。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/d/140_7af4f501bb022ef27fd0279dd1769bed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/d/800_7af4f501bb022ef27fd0279dd1769bed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">想做更好看一点的韭菜盒子，就要捏出花边。
做法：用手食指和中指夹住边缘，大拇指往上卷褶，卷上来捏紧，再往前走一步重复动作。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/1/140_41e0e4bd47b9d4923f83c873c1251471.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/1/800_41e0e4bd47b9d4923f83c873c1251471.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">奥利奥咸奶油盒子蛋糕</div><div class="menu" id="cookstory">咸奶油打破了传统甜奶油的腻感，一层松软的可可蛋糕，一层奥利奥咸奶油，顶层布满了香脆的奥利奥饼碎，口感层次极为丰富。最好让它在冰箱中睡上一夜，奥利奥与奶油完美结合，那口感简直不要太美味！！没有亲口品尝过，绝对无法形容它是多么的好吃！绝对值得尝试！！方子来自@鲁卡小宝。此配方量：709ml盒子2个。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/4/7/400_7415f96496e4af1b8e25a05e87a2fb87.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">蛋糕体：鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">蛋糕体：牛奶</div><div class="majornote">35克</div></div><div><div class="majorTitle">蛋糕体：玉米油</div><div class="majornote">35克</div></div><div><div class="majorTitle">蛋糕体：低筋粉</div><div class="majornote">35克</div></div><div><div class="majorTitle">蛋糕体：可可粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">蛋糕体：细砂糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">咸奶油：淡奶油</div><div class="majornote">300克</div></div><div><div class="majorTitle">咸奶油：奥利奥（铺在奶油上）</div><div class="majornote">60克（两盒）</div></div><div><div class="majorTitle">咸奶油：盐</div><div class="majornote">1.5克</div></div><div><div class="majorTitle">咸奶油：糖</div><div class="majornote">25克</div></div><div><div class="majorTitle">咸奶油：奥利奥碎末（混在奶油里）</div><div class="majornote">30克</div></div><div><div class="majorTitle">装饰：奥利奥饼干碎、麦片</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">可可蛋糕片的做法：分离蛋黄蛋清，蛋清放冰箱冷藏备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/d/140_63170c5d9d1a5f8436a85a9515b64ebd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/d/800_63170c5d9d1a5f8436a85a9515b64ebd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶和玉米油混合搅匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/7/140_210f2a009541030f19235ae5c5b77167.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/7/800_210f2a009541030f19235ae5c5b77167.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉画“之”字形搅匀，再倒入可可溶液（可可粉+适量热水搅成光滑细腻的可可溶液）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/e/140_97bedbe70af53253fbefdab04a9ccfce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/e/800_97bedbe70af53253fbefdab04a9ccfce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入两个蛋黄搅拌至无颗粒状态；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/9/140_230c77225e5eed49ff5b23a9e063dbf9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/9/800_230c77225e5eed49ff5b23a9e063dbf9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出冷藏的蛋清，分三次加糖打发至提起打蛋头有长弯钩即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/6/140_731553498dff2fd4dac75db70620cff6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/6/800_731553498dff2fd4dac75db70620cff6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挖一大勺蛋白到蛋黄糊里翻拌均匀，再取1/3蛋白倒入蛋白里翻拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/e/140_55c9499d64f8049750ec8fd44e6f6ade.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/e/800_55c9499d64f8049750ec8fd44e6f6ade.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后将剩余的蛋黄糊倒入蛋白盆中，翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/a/140_9443792a55c9984f64b23b07edb351da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/a/800_9443792a55c9984f64b23b07edb351da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入烤盘里，放入预热好的烤箱，165度烤20分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/e/140_75aec1fd7f015d54a74106358315e65e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/e/800_75aec1fd7f015d54a74106358315e65e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕片烤好放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/3/140_ecf0a819908ef5f0161a87b198975483.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/3/800_ecf0a819908ef5f0161a87b198975483.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咸奶油：25克糖倒入奶油里，然后继续倒入1.5克盐，打至7分发；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/d/140_f42b8fae7ea6ee4bcaea99f19a19d57d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/d/800_f42b8fae7ea6ee4bcaea99f19a19d57d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后倒入30克奥利奥碎；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/5/140_c999d51837a054b0d81bda6c4195bb55.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/5/800_c999d51837a054b0d81bda6c4195bb55.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再打至9分发；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/0/140_d19b009223db044759f2e0934c577840.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/0/800_d19b009223db044759f2e0934c577840.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发好的咸奶油装入裱花袋里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/3/140_214b34f6078efdc5b32b2d1e19948743.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/3/800_214b34f6078efdc5b32b2d1e19948743.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕层：将可可戚风平均分成6片；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/140_fb214d308f51fd13995650621e205044.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/4/800_fb214d308f51fd13995650621e205044.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个709ml的盒子，铺上一片可可蛋糕片；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/140_b1a9f5b400bfccca820775b8a17e7bba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/800_b1a9f5b400bfccca820775b8a17e7bba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤入咸奶油；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/1/140_fbd39a3acb6aa9f26956961385e31331.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/1/800_fbd39a3acb6aa9f26956961385e31331.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入10克奥利奥（另一盒倒入了奥利奥碎+麦片）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/5/140_8cee5d766a878690f44639218e423f25.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/5/800_8cee5d766a878690f44639218e423f25.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再铺上可可蛋糕片，挤入咸奶油，倒入奥利奥碎。最后再铺上可可蛋糕片，装饰即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/8/140_688754f1d81a48f001e77267d0d5f218.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/8/800_688754f1d81a48f001e77267d0d5f218.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/9/140_cb567ecb2d1d7291cf2b8f2a2a8f2789.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/9/800_cb567ecb2d1d7291cf2b8f2a2a8f2789.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超级好吃！！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/6/140_8709c40ed4f78d54428fcbca47caffa6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/6/800_8709c40ed4f78d54428fcbca47caffa6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃的停不下来！！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/4/140_e80fab1811b10a787b7e92a7e2719ce4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/4/800_e80fab1811b10a787b7e92a7e2719ce4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">懒人韭菜盒子</div><div class="menu" id="cookstory">最近冬奥会上被刷屏的“谷爱凌赛后吃的是韭菜盒子”火了一把，一边等成绩一边掏出韭菜盒子吃了起来，引发了一股热潮，网友们纷纷开始尝试“奥运健儿同款美食”，今天我也安排上了，不用和面、不用醒发，几元钱的饺子皮就能做出酥香鲜咸的韭菜盒子，满满的馅料，吃一口就上瘾！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/1/f/400_d1fe9e830150b3fe3e14b991f9d05a3f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">韭菜</div><div class="majornote">200g</div></div><div><div class="majorTitle">虾皮</div><div class="majornote">10g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">馄饨皮</div><div class="majornote">适量</div></div><div><div class="majorTitle">小鲜侣调味汁</div><div class="majornote">20g</div></div><div><div class="majorTitle">食盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">五香粉</div><div class="majornote">2g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材
韭菜200克｜虾皮10克｜鸡蛋3个｜馄饨皮
调味品
小鲜侣调味汁20克｜食盐2克
五香粉2克
锅具
鹅妈妈钛晶钻平底锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/4/140_f1683a5a6834b480cb913de1816c7234.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/4/800_f1683a5a6834b480cb913de1816c7234.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜洗净切碎共200克（春天吃韭好处多，可健胃行气、润肠通便、补肾温阳）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/7/140_1841345964d0c2ddabd7424072f1dc67.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/7/800_1841345964d0c2ddabd7424072f1dc67.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗中打入3个鸡蛋、挤入10克小鲜侣调味汁提鲜去腥搅打均匀（小鲜侣优选优质鲜鸡、贝类等食材提炼而成，不怕高温烹煮，绿色健康）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/f/140_29a87b2dca7519b6e1ef7312adff040f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/f/800_29a87b2dca7519b6e1ef7312adff040f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鹅妈妈晶钻锅预热倒入适量植物油，倒入蛋液炒成蛋花盛出备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/d/140_c06cbd49b050d960e72958d9c3b0136d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/d/800_c06cbd49b050d960e72958d9c3b0136d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗中倒入韭菜碎、蛋花、10克高钙虾皮（虾皮新鲜捕捞、海上加工、不含防腐剂，含钙量比牛奶多10倍，非常适合长身体的宝宝）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/0/140_3b6e808143b1d4ce6acffbd69ecb56f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/0/800_3b6e808143b1d4ce6acffbd69ecb56f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入30克植物油、10克小鲜侣调味汁、2克五香粉、2克食盐搅拌均匀（优选鲜材的小鲜侣调味汁给食物增味不少）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/d/140_42a52cb51f19620e08a69b9c0ceeca1d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/d/800_42a52cb51f19620e08a69b9c0ceeca1d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">馄饨皮擀开后放上韭菜蛋花馅儿（家里有手抓饼的也可以用手抓饼哦）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/a/140_87233ef9fb2ade63dac3d4186921809a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/a/800_87233ef9fb2ade63dac3d4186921809a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往前翻折后两短边往中间折（可以参考视频教程）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/2/140_2bbb2eabc485c5516a00c3f8b54b2ba2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/2/800_2bbb2eabc485c5516a00c3f8b54b2ba2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从一边卷至另一边卷紧实些防止散开；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/b/140_77ab7af3ddce0ead346909e3b2722bbb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/b/800_77ab7af3ddce0ead346909e3b2722bbb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鹅妈妈晶钻平底锅预热刷上适量植物油，放入锅中慢煎至一面上色后翻面；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/f/140_d077e95f323f75f13b4bfc49fb861b5f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/f/800_d077e95f323f75f13b4bfc49fb861b5f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖盖焖煎1-2分钟左右促进内陷熟透；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/f/140_1ea8976e94a9d41199c3578bc468203f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/f/800_1ea8976e94a9d41199c3578bc468203f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开盖煎至外皮酥香就可以出锅啦；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/d/140_2565cd756c238cf5c20ddeecffa0a28d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/d/800_2565cd756c238cf5c20ddeecffa0a28d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">春天是吃韭菜的好季节，被誉为“春季第一菜”，可健脾胃散淤血、补肾温阳，且此时的口感最为鲜嫩，无论是清炒、做面食都非常适合；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/6/140_1b2557036f408a628f1a11d6574dae06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/6/800_1b2557036f408a628f1a11d6574dae06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜、鸡蛋、虾皮是经典的内馅搭配，每一口都能感受到鲜美香嫩，煎的金黄酥香的外皮更是一口销魂，难怪奥运健将“谷爱凌”爱吃，赶紧动手做起来！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/e/140_cb81b358aaf19b89fb3877c0b254b7de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/e/800_cb81b358aaf19b89fb3877c0b254b7de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韭菜虾仁鸡蛋素盒子</div><div class="menu" id="cookstory">我女儿从小到大最喜欢吃韭菜虾仁鸡蛋素盒子，今天给女儿和家人做的的这道素盒子，放了太太乐鲜鸡汁调味料，鲜香美味，家人都说好吃太太乐鲜鸡汁无论做馅，做汤还是做菜味道鲜美至极，太棒了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/0/1/400_300f7f629fd7c6e56b96cfe2ca80d1f1.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">韭菜</div><div class="majornote">500克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">10个（馅里放4个炒熟的鸡蛋，6个生鸡蛋备用</div></div><div><div class="majorTitle">木耳</div><div class="majornote">适量</div></div><div><div class="majorTitle">虾仁</div><div class="majornote">适量</div></div><div><div class="majorTitle">粉条</div><div class="majornote">适量</div></div><div><div class="majorTitle">香油</div><div class="majornote">两小勺</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">太太乐鲜鸡汁</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">面粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">清水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">韭菜择好洗净控干水分。把面和好盖上盖子醒发一会儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/140_57328d974360ded1fa8598f2c68353f4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/800_57328d974360ded1fa8598f2c68353f4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把虾仁剥好去除虾线洗净，粉条煮熟、泡发好的木耳煮熟然后切碎备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/6/140_6d8aea78914164beccfa398b3ad55a56.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/6/800_6d8aea78914164beccfa398b3ad55a56.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放油碗中打入4个鸡蛋打散放锅里炒熟，然后放入切碎的木耳、粉条、鲜虾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/f/140_3bbd08c4f4c88e8f103aefe294b1b33f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/f/800_3bbd08c4f4c88e8f103aefe294b1b33f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等食材回凉后放入切好的韭菜，加入少许的盐和香油，然后倒入适量的太太乐鲜鸡汁调味。（因为太太乐鲜鸡汁里含盐，所以盐要根据自己的口味放）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/8/140_f0908bb0bc8f86b176c293de642c9008.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/8/800_f0908bb0bc8f86b176c293de642c9008.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把面团擀成一个圆形的薄片，放入调好的馅料，上面在打上一个生鸡蛋，在取一张饼皮盖在上面，用手把周围的边都按紧，用小碗沿盒子的边缘压出外面多余的饼皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/0/140_448fae150656dfb8f6ecd883be299880.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/0/800_448fae150656dfb8f6ecd883be299880.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热好的饼铛里刷点油放入做好的盒子中小火烙制两面金黄即可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/7/140_7f15768d7d34fd4e258c908f3f983897.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/7/800_7f15768d7d34fd4e258c908f3f983897.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮薄馅大的韭菜虾仁鸡蛋素盒子，非常诱人。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/b/140_d3fabf5ef97ca9d403aa975720c5c19b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/b/800_d3fabf5ef97ca9d403aa975720c5c19b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放了太太乐鲜鸡汁的韭菜虾仁鸡蛋素盒子更加鲜美可口，一个盒子切成四块，美美的开吃了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/8/140_17116535dbb5013073e0730050e17198.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/8/800_17116535dbb5013073e0730050e17198.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韭菜鸡蛋粉条馅菜盒子</div><div class="menu" id="cookstory">皮薄馅大的韭菜盒子，永远吃不腻！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/6/0/400_568d10f90f78601c2a0f277671c36030.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">菜盒皮食材:</div><div class="majornote"></div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">350g</div></div><div><div class="majorTitle">开水</div><div class="majornote">95g</div></div><div><div class="majorTitle">凉水</div><div class="majornote">95g</div></div><div><div class="majorTitle">金龙鱼10%特级初榨橄榄油调和油</div><div class="majornote">18g</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div><div class="majorTitle">菜盒馅食材:</div><div class="majornote"></div></div><div><div class="majorTitle">韭菜</div><div class="majornote">250g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">干粉条</div><div class="majornote">65g</div></div><div><div class="majorTitle">金龙鱼10%特级初榨橄榄油调和油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">十三香</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">韭菜洗干净控一下水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/1/140_ed6bb5aab979c4f249acc02a8cc7a0c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/1/800_ed6bb5aab979c4f249acc02a8cc7a0c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好中筋面粉，从中间用筷子划一道分开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/2/140_338612000587647eb05563c92c2d2fa2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/2/800_338612000587647eb05563c92c2d2fa2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一半面粉中加入开水，一半面粉中加入凉水，用筷子搅拌成絮状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/8/140_ad324998b467aa643c14fccdae0dbc98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/8/800_ad324998b467aa643c14fccdae0dbc98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入盐和金龙鱼10%特级初榨橄榄油调和油，揉成光滑的面团，盖上保鲜膜饧面半个小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/4/140_877d9b3f15e818b7e38183340a6bed64.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/4/800_877d9b3f15e818b7e38183340a6bed64.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">控干水分的韭菜切碎，加入2勺金龙鱼10%特级初榨橄榄油调和油搅拌均匀（让油先裹住韭菜，这样韭菜就不容易出水了），静置一会儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/f/140_203949dd6fe3234b61704d84ab4a727f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/f/800_203949dd6fe3234b61704d84ab4a727f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋打散， 炒锅内倒适量的金龙鱼10%特级初榨橄榄油调和油烧热，倒入蛋液炒熟关火，用铲子敲碎晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/e/140_a6e4ad24edbfce183cf6d9936d24db3e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/e/800_a6e4ad24edbfce183cf6d9936d24db3e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粉条提前泡好，控一下水分切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/140_3ef9dfd78bfd2de07c10a1da150be838.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/800_3ef9dfd78bfd2de07c10a1da150be838.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将炒好的鸡蛋和切碎的粉条一起加入韭菜里面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/d/140_ff64d757488f49c222c6d84e781bf4fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/d/800_ff64d757488f49c222c6d84e781bf4fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">根据自己的口味放盐和少许十三香搅拌均匀，韭菜鸡蛋粉条菜盒馅就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/b/140_8ea8a514bd4038d0cca97e45497d037b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/b/800_8ea8a514bd4038d0cca97e45497d037b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饧好的面团揉一下，分成小剂子揉光滚圆，盖上保鲜膜防止面团表面风干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/140_b3773c16df9ea53ef177ce7cba90959d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/800_b3773c16df9ea53ef177ce7cba90959d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个小剂子擀成薄薄的菜盒皮，放上足够多的馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/7/140_6101d972109499963f052ec5cc3f8a97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/7/800_6101d972109499963f052ec5cc3f8a97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像包包子一样包起来，收口朝下擀开成圆饼状，依次做好剩下的菜盒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/7/140_85d08967d00a30959c749d8b65b972f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/7/800_85d08967d00a30959c749d8b65b972f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饼铛预热，倒多一点金龙鱼10%特级初榨橄榄油调和油，放入做好的菜盒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/e/140_0f5ad48422ad7de453a311b78cc7a8ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/e/800_0f5ad48422ad7de453a311b78cc7a8ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至两面金黄即可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/1/140_142bf924a7e653fd8830abfba6916661.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/1/800_142bf924a7e653fd8830abfba6916661.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮薄馅大的菜盒子，外焦内软。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/c/140_a1de8bd96f80aaf7bee1e97a2e75a71c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/c/800_a1de8bd96f80aaf7bee1e97a2e75a71c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">味道好极了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/6/140_681be199dccc695f7d7f2cdacb829a66.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/6/800_681be199dccc695f7d7f2cdacb829a66.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韭菜盒子</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/9/5/400_09e10654b5cddb916109fe07fa0055f5.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">韭菜</div><div class="majornote">500g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">6个</div></div><div><div class="majorTitle">中筋面粉</div><div class="majornote">300g</div></div><div><div class="majorTitle">热水</div><div class="majornote">90g</div></div><div><div class="majorTitle">冷水</div><div class="majornote">90g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉先用热水拌一下，再加冷水揉至光滑。醒发半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/9/140_eb239ef6c7d1fdfe309c4a8f573b1909.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/9/800_eb239ef6c7d1fdfe309c4a8f573b1909.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋加点盐，下锅炒至8-9成熟，晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/6/140_9eaf67a3feb4a92d9d4cbfde1b52c9b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/6/800_9eaf67a3feb4a92d9d4cbfde1b52c9b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜沥干水，切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/a/140_fef0a5166098ff1803b531c438bb2c0a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/a/800_fef0a5166098ff1803b531c438bb2c0a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋和韭菜拌匀，加入2克鸡粉、3盐拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/2/140_0e43ac0dc72b92016b95075bf3a93e02.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/2/800_0e43ac0dc72b92016b95075bf3a93e02.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面搓成长条，切出一段，压扁，用擀面杖擀成圆形，尽量擀薄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/a/140_e5222518afaedd833ba5489e7be0199a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/a/800_e5222518afaedd833ba5489e7be0199a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包入馅料，边上捏紧。后来吃时觉得没有花边应该好吃此，因为薄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/9/140_f2a3edc0953367c765da109af8e21359.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/9/800_f2a3edc0953367c765da109af8e21359.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">会烙饼的朋友把饼烙熟。我不会烙，怕焦，所以加了30g左右水，盖盖焖熟，水干后，再将水份烙干即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/a/140_f6cd1a7675f4704b802b0f9e3183b3ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/a/800_f6cd1a7675f4704b802b0f9e3183b3ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮做越薄越好吃，但也要小心穿馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/5/140_a2b0b0a41aa176081ca1889f692ff7a5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/5/800_a2b0b0a41aa176081ca1889f692ff7a5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咬一口汁就从尾部滴下来！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/1/140_419dfc7f64f4ea5a3e9564bdf73192a1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/1/800_419dfc7f64f4ea5a3e9564bdf73192a1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水果盒子</div><div class="menu" id="cookstory">可以当零食吃也可以当餐中小点心～主要是颜色美美的～看着心情也happy～</div><div class="menu" id="tips">"贴士："饺子皮炸的越久颜色越深，吃起来也越脆，介于后面还要打开放水果，所以不建议炸太脆，单吃的话，脆脆的更好吃～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/8/0/400_48c79e42e41581b0d1b751319d955ae0.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">红心火龙果</div><div class="majornote">1/4个</div></div><div><div class="majorTitle">绿奇异果</div><div class="majornote">1/2个</div></div><div><div class="majorTitle">金奇异果</div><div class="majornote">1/2个</div></div><div><div class="majorTitle">饺子皮</div><div class="majornote">12片</div></div><div><div class="majorTitle">酸奶</div><div class="majornote">适量</div></div><div><div class="majorTitle">植物油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蘸水将饺子皮的两端捏一起。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/3/140_1ac601d4be81487ac6d688dde74a05d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/3/800_1ac601d4be81487ac6d688dde74a05d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部捏好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/a/140_5c7c33103ca5819412a40cb216a2893a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/a/800_5c7c33103ca5819412a40cb216a2893a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下油锅炸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/140_4157db5523767de207b51cf2f4533e07.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/800_4157db5523767de207b51cf2f4533e07.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸好后。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/f/140_efffd732bc7f7a4fd0ecb6f36a6cedcf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/f/800_efffd732bc7f7a4fd0ecb6f36a6cedcf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备水果，切小丁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/2/140_e2f96c11ebc2ce7c77ea54484b8797e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/2/800_e2f96c11ebc2ce7c77ea54484b8797e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把炸好的盒子打开，装入水果丁，半个绿奇异果装3个，半个金奇异果装3个，1/4个火龙果装6个。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/7/140_13446cb70995e15acdab8dc078be52d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/7/800_13446cb70995e15acdab8dc078be52d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后在水果上淋点酸奶，味道会更好～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/f/140_a1a4e3a50ab82f3bff4e6bf7ce6a6aaf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/f/800_a1a4e3a50ab82f3bff4e6bf7ce6a6aaf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鸡汁韭菜盒子</div><div class="menu" id="cookstory">韭菜的营养价值极高，具有补肾温阳、益肝健胃的功效。把它与鸡蛋、木耳、虾皮等食材混合做馅，包成韭菜盒子，或炸或煎或蒸，香味四溢，唇齿留香！用太太乐鲜鸡汁调拌馅料，更是鲜上加鲜！</div><div class="menu" id="tips">"贴士："1.太太乐鲜鸡汁含盐，不需要再加盐；
2.放馓子是为了吸收菜的水分，也可以换成粉丝。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/b/0/400_bb8bd860f97696d1dd16a91b0cc29840.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">韭菜</div><div class="majornote">500克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">虾皮</div><div class="majornote">1把</div></div><div><div class="majorTitle">面粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">温水</div><div class="majornote">适量</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1段</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1块</div></div><div><div class="majorTitle">十三香</div><div class="majornote">1勺</div></div><div><div class="majorTitle">麻油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">太太乐鲜鸡汁</div><div class="majornote">2勺</div></div><div><div class="majorTitle">馓子</div><div class="majornote">1把</div></div><div><div class="majorTitle">木耳</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">主要食材：面团已揉好，韭菜、葱姜切碎，鸡蛋炒好，木耳泡发待切碎（放点虾皮更好，因这几天过敏，我没放）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/2/140_481b487e90ec2fb732f6cc865c7439a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/2/800_481b487e90ec2fb732f6cc865c7439a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提前炒鸡蛋的图片：把鸡蛋打散，锅中热油炒熟，用铲子压成鸡蛋碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/7/140_1503be59849bb6f2031f9d9ead1e5f37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/7/800_1503be59849bb6f2031f9d9ead1e5f37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜、鸡蛋、木耳、馓子、葱姜末混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/7/140_1f5952ccafb51ddf2fb4c55b62a70707.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/7/800_1f5952ccafb51ddf2fb4c55b62a70707.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入麻油、十三香和太太乐鲜鸡汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/140_41f30cd9b04de6e65615e989c5dc5d67.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/800_41f30cd9b04de6e65615e989c5dc5d67.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把馅料拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/e/140_3a45a052baf0d2107ef377d4c204abee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/e/800_3a45a052baf0d2107ef377d4c204abee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包成韭菜盒子，这一步想必厨友们都会，不再详述</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/c/140_9d5558cd206bcc061aaf280d7f2512cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/c/800_9d5558cd206bcc061aaf280d7f2512cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅放油，煎至双面金黄即可装盘。韭香、蛋香加鸡汁浓香，香味四溢，唇齿留香！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/140_352e064d40c5f37ef6e6625dd59e8286.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/800_352e064d40c5f37ef6e6625dd59e8286.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">椰枣榛果盒子蛋糕</div><div class="menu" id="cookstory">最近刷到销售月入好几万的私房烘焙小姐姐发的朋友圈，看到了这款天天卖空的小点心，据说每天的定做两个人都忙不过来。且不说口感好不好，但是颜值上就碾压了一众蛋糕，尤其是驴牌爱好者，就一定不会错过了！家里正好有这个模具，就也做了几盒，根据朋友的喜欢的口味研发出了这个椰枣榛果酱口味，入口细腻绵软，十分好吃！做法分享给大家，喜欢的一定要做来试试哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/b/e/400_ebf02ad443301bfa53bf2e7dbf37aa4e.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">60克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">180克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">13克</div></div><div><div class="majorTitle">椰枣榛果酱</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">玉米油和可可粉混合均匀，倒入牛奶搅拌到乳化状态。筛入低筋粉拌匀，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/7/140_c413ead037b577d52675d903e489f907.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/7/c413ead037b577d52675d903e489f907.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋分离出蛋清，蛋黄，把蛋黄放入可可面糊拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/6/140_b97b871e5a835dd95ce30abf731c53b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/6/b97b871e5a835dd95ce30abf731c53b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后是这种细腻带光泽的顺滑面糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/6/140_6a51febafb76eae7418493d96ac18976.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/6/6a51febafb76eae7418493d96ac18976.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白和细砂糖放入企鹅顶顶厨师机内，启动打发键，时间默认3分钟，最后1分钟要停下来看状态，不要打过头了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/e/140_871356fae4bb26d708ae6a25e27d6c1e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/e/871356fae4bb26d708ae6a25e27d6c1e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到有纹理后就可以停下来检查，到这个小弯钩状态就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/4/140_710d3afe8c5316fa3e55b4385fea6914.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/4/710d3afe8c5316fa3e55b4385fea6914.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先取1/3的蛋白霜放入可可面糊内拌匀，再倒回来原来的蛋白霜内拌匀成蛋糕糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/5/140_4e4733043d7df583c4d89734075b9445.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/5/4e4733043d7df583c4d89734075b9445.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入金盘里，用刮面刀铺平，烤箱上下火150度预热好，放入烤箱中层烤30分钟出炉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/f/140_bcafc1426fb747f0e14a5c814549967f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/f/bcafc1426fb747f0e14a5c814549967f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧热蛋糕烙印后，印在蛋糕体的正面，再准备一个盒子，压下大小，用刀切块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/a/140_ebec884b0c0a0be302d6d56f8d759ffa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/a/ebec884b0c0a0be302d6d56f8d759ffa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油+细砂糖打发到8成发，加入2勺椰枣榛果酱拌匀，装入裱花袋，一层蛋糕一层奶油的放入盒子里面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/c/140_8a5523fb262f196b32fc7afe2f09a9cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/c/8a5523fb262f196b32fc7afe2f09a9cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/2/140_ae7657522ec8758b9a01b028e787c9b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/2/ae7657522ec8758b9a01b028e787c9b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">能量盒子三明治</div><div class="menu" id="cookstory">其实有的时候想想，制作三明治还真的挺简单的。只要有吐司片（面包），百吃不厌的丘比蛋黄沙拉酱，再搭配一些自己喜欢吃的馅料，一份能量满满的三明治就做好了。</div><div class="menu" id="tips">"贴士："食谱中我使用的是丘比蛋黄口味的沙拉酱，这个口味的沙拉酱香味浓郁，细腻顺滑，吃起来也不会觉得油腻，是制作三明治的黄金搭档！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/a/6/800_aafaae705340f9b2e0b40dd7102a1636.jpg"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">丘比蛋黄沙拉酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">即食鸡胸肉</div><div class="majornote">80克</div></div><div><div class="majorTitle">圆白菜丝</div><div class="majornote">30克</div></div><div><div class="majorTitle">胡萝卜丝</div><div class="majornote">20克</div></div><div><div class="majorTitle">滑蛋</div><div class="majornote">50克</div></div><div><div class="majorTitle">全麦吐司</div><div class="majornote">2片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">拿一片全麦土司涂抹一层丘比蛋黄沙拉酱，放上圆菜丝，放上滑蛋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/2/140_d02bed7e31899b60c327f20a2dadb802.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/2/d02bed7e31899b60c327f20a2dadb802.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上胡萝卜丝和切好的即食鸡胸肉，再拿另外一片吐司涂抹一层丘比蛋黄酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/a/140_3bdc8078cdd2543e051982a70c97e0fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/a/3bdc8078cdd2543e051982a70c97e0fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖在最上面，按压一下，对半切开就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/9/140_b8b850a619aa2f1b03dd0c121d7e6c89.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/9/b8b850a619aa2f1b03dd0c121d7e6c89.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这道能量盒子三明治就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/3/140_24cf1060ede9c36c3313957e48ceb873.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/3/24cf1060ede9c36c3313957e48ceb873.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">烤肠盒子三明治</div><div class="menu" id="cookstory">超火的BOX三明治，自己在家做起来！今天做娃最喜欢的烤肠</div><div class="menu" id="tips">"贴士："烤肠可以用小火煎熟，有空气炸锅的话，直接放空气炸锅更简单。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/6/b/400_96203edb9185bb217e9a0aa474ba78fb.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">全麦吐司</div><div class="majornote">1</div></div><div><div class="majorTitle">烤肠</div><div class="majornote">一根</div></div><div><div class="majorTitle">丘比沙拉酱（香甜口味）</div><div class="majornote">适量</div></div><div><div class="majorTitle">生菜</div><div class="majornote">2片</div></div><div><div class="majorTitle">芝士片</div><div class="majornote">1片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/1/140_2f8e3233a7938dd3c70d700a2230b7b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/1/2f8e3233a7938dd3c70d700a2230b7b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤肠放空气炸锅烤熟备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/140_4637d048f7bd19c428dd628f519eff04.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/4637d048f7bd19c428dd628f519eff04.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全麦吐司片放多士炉烤3分钟，取出抹上丘比沙拉酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/f/140_cb372e0e9498d3f80d6765556d3335cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/f/cb372e0e9498d3f80d6765556d3335cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上生菜、芝士片、烤肠</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/5/140_eeab0448744393f71c871a90fe518245.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/5/eeab0448744393f71c871a90fe518245.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">对半折起来，挤上丘比沙拉酱，就搞定啦，是不是超简单呀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/6/140_fbca28accb396136156190bfab707d06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/6/fbca28accb396136156190bfab707d06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃饱饱，没烦恼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/8/140_19aeac39c21b094d1038f2fcc7e71748.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/8/19aeac39c21b094d1038f2fcc7e71748.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香菇盒子</div><div class="menu" id="cookstory">我们都知道香菇的营养价值，可是孩子有时不喜欢它的味道，一次偶然的机会，在电视中发现这个做法，就试着做了，结果出乎意料，被孩子们一扫而空，</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/e/d/400_2e52d7915adf4305ccf479b3951d985d.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">香菇</div><div class="majornote">300g</div></div><div><div class="majorTitle">肉馅</div><div class="majornote">100g</div></div><div><div class="majorTitle">葱，姜，盐，鸡精，生抽，老抽，耗油，料酒，干面粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">香菇去根，用开水焯一下，然后凉水浸泡洗净，肉馅加葱姜沫，料酒，耗油，然后用手拿起往碗里摔十分钟(太干可以加点蛋清)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/0/140_f7942cb1379dd2878986c648c41c3340.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/0/800_f7942cb1379dd2878986c648c41c3340.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把肉馅放进香菇里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/5/140_c0abe00f86794f5453569597981bfef5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/5/800_c0abe00f86794f5453569597981bfef5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">滚上干面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/e/140_65cdaa7df1065d2ff356211fc9ae95fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/e/800_65cdaa7df1065d2ff356211fc9ae95fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入锅炸至两面金黄，倒出多余的油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/2/140_877ffa11b15ad1d53dd800da3f821f92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/2/800_877ffa11b15ad1d53dd800da3f821f92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入葱段和姜片，放入耗油，生抽，老抽，鸡精，开水(水的多少根据食材多少而放)盖上锅盖中火焖5分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/d/140_a14f06d69fb1862225164e6c77af7cdd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/d/800_a14f06d69fb1862225164e6c77af7cdd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韭菜盒子</div><div class="menu" id="cookstory">一口沦陷，这也太好吃了！</div><div class="menu" id="tips">"贴士："1.面要多揉，时间要醒到～
2.韭菜拌馅步骤要注意，分两步！不然馅料会出水～
3.煎盒子时候要小火～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/2/f/400_c226e10045f68de176010e4f3ef39aef.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div><div class="majorTitle">开水</div><div class="majornote">150克（和面用）</div></div><div><div class="majorTitle">凉水</div><div class="majornote">50g（和面用）</div></div><div><div class="majorTitle">食用油</div><div class="majornote">一大勺（和面用）</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g（和面用）</div></div><div><div class="majorTitle">花生油</div><div class="majornote">适量（炒蛋用）</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">韭菜</div><div class="majornote">300克</div></div><div><div class="majorTitle">香油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">花生油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">300g面粉，加一点盐（可以让面更有）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/8/140_a4085e9693c1d4036a341ad5137e71d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/8/800_a4085e9693c1d4036a341ad5137e71d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入150g滚烫的开水，用筷子搅拌成絮状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/1/140_4607707b58a28a3ce7ea397412c965b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/1/800_4607707b58a28a3ce7ea397412c965b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加50g冷水，搅拌成絮状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/a/140_2e2a315a742d335acaacd333d078b1fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/a/800_2e2a315a742d335acaacd333d078b1fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两种面搅拌在一起，再加入一大勺油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/7/140_a28873d6d924543837581e7b340c02b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/7/800_a28873d6d924543837581e7b340c02b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和成一个光滑的面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/140_0146a3418a43744778ef324bcdfaae4a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/800_0146a3418a43744778ef324bcdfaae4a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上，醒15分钟，再揉一次，再醒15分钟，再揉一次～
成为一个超级光滑有韧性的面团～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/7/140_37901e52436f69aa8da11ff7dea43a27.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/7/800_37901e52436f69aa8da11ff7dea43a27.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒面的时候做个馅：
鸡蛋四个打散～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/3/140_e32cb6d19aab7cadf3e034daa160b1a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/3/800_e32cb6d19aab7cadf3e034daa160b1a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">超好的鸡蛋切碎～晾凉～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/0/140_e91855828c620af79ff36a327a6be080.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/0/800_e91855828c620af79ff36a327a6be080.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">新鲜的韭菜洗干净，去掉老根部分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/5/140_26fadad05b80bec6e9025e92f36c53f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/5/800_26fadad05b80bec6e9025e92f36c53f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切碎～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/4/140_8e5f517e3a7095e8ab990f6a6c5c14b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/4/800_8e5f517e3a7095e8ab990f6a6c5c14b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜加上放凉的鸡蛋碎,放3大勺花生油，2大勺芝麻香油，拌匀
然后再放适量盐～（喜欢吃虾皮的也在这个步骤放虾皮）
一起拌匀，备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/6/140_f48ab5fc3d68688b4df0b55daada10f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/6/800_f48ab5fc3d68688b4df0b55daada10f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面条搓成长条，用刀切开，成为均等的剂子～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/f/140_0ed1de3f1bffbb732f3cf4b4a819a9cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/f/800_0ed1de3f1bffbb732f3cf4b4a819a9cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成圆片～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/d/140_bbc9c86a922ca30f1724ffeabe4812fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/d/800_bbc9c86a922ca30f1724ffeabe4812fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上馅料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/6/140_69b9458ac05274689ca836ff47278706.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/6/800_69b9458ac05274689ca836ff47278706.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第一种包法：
对折</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/b/140_e0ecb1c09f2cab2b35bcfd96deaa15bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/b/800_e0ecb1c09f2cab2b35bcfd96deaa15bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再捏个花边～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/0/140_5a4d23e049cc33ecee37c42589e834f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/0/800_5a4d23e049cc33ecee37c42589e834f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不粘锅刷油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/b/140_9ca26c662b0ba9f7921c46aa8bdf28eb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/b/800_9ca26c662b0ba9f7921c46aa8bdf28eb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放韭菜盒子，盒子顶部也刷油～
中小火即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/b/140_43bb68d0cec705cbe0bc3d3b781803bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/b/800_43bb68d0cec705cbe0bc3d3b781803bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎熟一面再煎另一面～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/5/140_6754ebe58f591bd01c0dfabcf760f485.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/5/800_6754ebe58f591bd01c0dfabcf760f485.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后一起烤一下侧面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/7/140_7db789c40bd7c5be5e83eeec44f8d5a7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/7/800_7db789c40bd7c5be5e83eeec44f8d5a7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成，好吃(ಡωಡ)hiahiahia</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/b/140_151c2471c3eed8da424a7b1b06e2ae2b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/b/800_151c2471c3eed8da424a7b1b06e2ae2b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看，外焦里鲜美～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/c/140_5d53d1a617aea6b8d9ce88af4ca49edc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/c/800_5d53d1a617aea6b8d9ce88af4ca49edc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不过瘾？再煎两个大的！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/e/140_80456c4b40662367481c9fa8b65ea02e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/e/800_80456c4b40662367481c9fa8b65ea02e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再煎俩圆的！
第二种包法，像包子一样包好封口，再压平～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/0/140_b9ffd30529cc0b40b89e3552bffa6d40.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/0/800_b9ffd30529cc0b40b89e3552bffa6d40.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好好吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/0/140_76d29cf75c08380d3559113e62d922e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/0/800_76d29cf75c08380d3559113e62d922e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香蕉酸奶燕麦盒子</div><div class="menu" id="cookstory">配合老妈减重我是认真的香蕉燕麦酸奶永远是减重的最好伴侣</div><div class="menu" id="tips">"贴士："*记录生活点滴，除了精美，更多人间烟火，普普通通，平平淡淡*

</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/0/9/400_1646612650391.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">小香蕉</div><div class="majornote">6个</div></div><div><div class="majorTitle">燕麦片</div><div class="majornote">一碗</div></div><div><div class="majorTitle">酸奶</div><div class="majornote">三杯（125克/杯）</div></div><div><div class="majorTitle">巧克力粉</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">我准备的是两人份的食材，您食材的用量，根据您的容器的大小，香蕉的大小决定食材的多少</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/9/140_09eaf76e717002c9bb50aeeedb6570e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/9/09eaf76e717002c9bb50aeeedb6570e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一层燕麦打底</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/0/140_e22dfb817fcf4815242b26bc09285090.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/0/e22dfb817fcf4815242b26bc09285090.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铺一层香蕉（水果选择香蕉 猕猴桃这类）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/c/140_3886936271b14a17ebb7ed54f82114ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/c/3886936271b14a17ebb7ed54f82114ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">浇一层酸奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/140_b76f69fff6d2e0686c8e864029858cba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/b76f69fff6d2e0686c8e864029858cba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛一层巧克力粉（我用的ariix的巧克力粉，是她们减脂专用的）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/7/140_b84cab0d1e49867b07d63b3902be52e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/7/b84cab0d1e49867b07d63b3902be52e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再一层燕麦片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/d/140_3db7d2301a324ac4ea72c10eb4b788ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/d/3db7d2301a324ac4ea72c10eb4b788ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再铺一层香蕉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/2/140_cb9fd22d1b34294e84da4731c18c9b92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/2/cb9fd22d1b34294e84da4731c18c9b92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再浇一层酸奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/d/140_8ac4acaf70a77bf942ce038716c3eebd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/d/8ac4acaf70a77bf942ce038716c3eebd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后撒一层巧克力粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/4/140_98341d1416e6d6427c22f81224655d84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/4/98341d1416e6d6427c22f81224655d84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一共做了两盒，放到冰箱里，给酸奶时间慢慢浸透</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/140_78db1723037eae48b8f01ab96549d5b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/1/78db1723037eae48b8f01ab96549d5b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">今早拿出做早餐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/c/140_e519098a8bd5add5cddccc9ab983099c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/c/e519098a8bd5add5cddccc9ab983099c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挖一口 嗯嗯 微甜绵软 入口即化 是我的菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/8/140_bacbef1d0ef22692d50be1d76c5e3328.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/8/bacbef1d0ef22692d50be1d76c5e3328.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">薄皮大馅韭菜盒子</div><div class="menu" id="cookstory">春天的韭菜特别好吃，今天制作的这个韭菜盒子皮薄薄的，每一口都是春天的味道。早餐搭配米糊或者豆浆，真的是超棒呢。</div><div class="menu" id="tips">"贴士："一定要使用温水和面。
要充分静置。
包好以后不要用擀面杖，以免破皮。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/e/0/400_de90ba55ef488a56c15cb9d179a114f0.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">温水（55度）</div><div class="majornote">180g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">韭菜</div><div class="majornote">1大把</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">麻油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">虾皮</div><div class="majornote">1把</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">300克面粉加2克盐，180克55°温水，用筷子搅拌成絮状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/6/140_9412dfe08b1fb5d1918ffcaf773fdad6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/6/800_9412dfe08b1fb5d1918ffcaf773fdad6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">活成面团不光滑也不要紧，过几分钟再揉一次就十分光滑了，表面抹油，静置半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/c/140_49fade1b5481b516f2cf458f3e595ddc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/c/800_49fade1b5481b516f2cf458f3e595ddc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜洗净晾干切成碎末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/4/140_97aee45cf6a49bbaa28fb5797b498054.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/4/800_97aee45cf6a49bbaa28fb5797b498054.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋加少许盐打散，炒好凉凉➕韭菜➕蚝油➕麻油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/5/140_f5daa3c749b0a46126bc1ba755488585.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/5/800_f5daa3c749b0a46126bc1ba755488585.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后➕盐搅拌➕虾皮儿拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/0/140_d5f12cc73a9d54841488c34b9f0312f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/0/800_d5f12cc73a9d54841488c34b9f0312f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团平均分成八份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/e/140_8687f0035ed4beaa9613c99e66f5d1de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/e/800_8687f0035ed4beaa9613c99e66f5d1de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">稍稍滚圆静置几分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/f/140_84d3c737d873f9eaae0c24fbc2555b0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/f/800_84d3c737d873f9eaae0c24fbc2555b0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用擀面杖擀成大片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/0/140_b53a725b4654059b4ff4ebfdf7b9e970.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/0/800_b53a725b4654059b4ff4ebfdf7b9e970.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包入馅料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/8/140_7b39f89ad45a7b2a59ee441fac372cf8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/8/800_7b39f89ad45a7b2a59ee441fac372cf8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像捏包子一样包起来，如果有多余的面团可以揪下来。然后，两只手轻轻按扁，不要用擀面杖，以免破皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/0/140_8a516da243ab342512d250e2e3375ce0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/0/800_8a516da243ab342512d250e2e3375ce0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中小火平底锅放适量食用油，姜饼放入锅中。一面煎至微微发黄，翻面。时间很短，大约半分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/5/140_f60dcbc0d6435c38907c7ec8def152c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/5/800_f60dcbc0d6435c38907c7ec8def152c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面煎黄即可，平底锅烙饼大概需要两三分钟，如果是电饼铛自行安排时间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/0/140_df4d8d77ba07017273a891f1e3583810.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/0/800_df4d8d77ba07017273a891f1e3583810.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">薄皮大馅儿超级好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/6/140_6eff8b18523481bb2ea211b63ea72bf6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/6/800_6eff8b18523481bb2ea211b63ea72bf6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷了也不会变硬哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/d/140_30000bfc5dd2a56a944af5df926a9efd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/d/800_30000bfc5dd2a56a944af5df926a9efd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">炸盒子</div><div class="menu" id="cookstory">金黄酥脆的外皮包裹着鲜香的韭菜鸡蛋馅儿在油锅中翻滚着的时候就已经满屋飘香了～韭菜馅儿不出水不烧心几个要点就在这里了……</div><div class="menu" id="tips">"贴士："韭菜馅儿 不出水 不烧心就在以下关键几点：
1 洗净的韭菜要完全控干水。
2 炒熟的鸡蛋 要完全放凉 要凉透。
3 切碎的韭菜中 加入白糖 先用油拌匀再调馅。
4所有馅料拌匀 再加入一个鸡蛋清 拌匀后再加入食盐。（蛋清成熟后 会完全包裹馅料 。制作 和加热的过程中能有效防止韭菜出水。）</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/7/0/400_c7fb8ba3a3f765ab4dc4873feb500390.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">面粉</div><div class="majornote">400克</div></div><div><div class="majorTitle">开水</div><div class="majornote">220克</div></div><div><div class="majorTitle">韭菜</div><div class="majornote">300克</div></div><div><div class="majorTitle">粉条</div><div class="majornote">100克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">食盐</div><div class="majornote">4克</div></div><div><div class="majorTitle">熟油</div><div class="majornote">30克</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1/2勺</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">1/2勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">3勺</div></div><div><div class="majorTitle">老抽</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">面粉中加入1勺食盐 。
加入开水 把面粉搅拌成面絮。
拌好的面絮中加入熟油。
揉成面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/0/140_303584193d65a398f0a152e5130e40c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/0/800_303584193d65a398f0a152e5130e40c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团揉光滑 静置醒面30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/e/140_8076d4b4e95c8ba6ae0df96bcb56b50e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/e/800_8076d4b4e95c8ba6ae0df96bcb56b50e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韭菜清洗干净 平摊开 完全晾干水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/3/140_6f004c19cba64a869dcf7562c28e9bc3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/3/800_6f004c19cba64a869dcf7562c28e9bc3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋分离出一颗蛋清，其他的鸡蛋中加入少许食盐 白胡椒粉。
鸡蛋充分搅散。
蛋液入炒锅中 炒熟。
鸡蛋炒熟 炒碎后关火。放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/a/140_553e5fcb1611fde71a55407bffc58fba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/a/800_553e5fcb1611fde71a55407bffc58fba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡软的红薯粉条 用开水烫熟后 捞出过冷水。
控干水的粉条 切碎 装入盆中。
粉条碎中 加入 1勺蚝油  3勺生抽 1勺老抽。
搅拌均匀 使粉条均匀上色 。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/a/140_104772cc580df463c704dea330ee511a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/a/800_104772cc580df463c704dea330ee511a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完全控干水的韭菜 切碎。
韭菜碎中 加入 1小勺 白糖 。
淋入熟油。
拌匀 使韭菜均匀裹油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/3/140_bbe1a9f18407f842ce3a7e941c8b3d13.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/3/800_bbe1a9f18407f842ce3a7e941c8b3d13.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的韭菜中加入粉条碎 和完全放凉的鸡蛋碎。
馅料拌匀。
加入提前预留好的鸡蛋清，搅拌均匀。
最后 撒入食盐 无需搅拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/c/140_717f27aea044d9bc0b57a5ec9a59e74c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/c/800_717f27aea044d9bc0b57a5ec9a59e74c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒好的面团 取出一小份 揉光滑。
面团搓成长条后 切成大一点的面剂子。
面剂子按扁 擀成大面皮。
擀好的面皮对折一下，用擀面杖在中间按压一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/140_01306e5babc942e43b1f8b398900e8ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/a/800_01306e5babc942e43b1f8b398900e8ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在面皮的压痕处切开 分成两个三角形的面兜儿。
撒过盐的馅料拌匀。盛入到面兜儿中。
捏好开口处。
均匀捏好花边。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/d/140_50ca7b444920a7cf6e82a2854adee5cd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/d/800_50ca7b444920a7cf6e82a2854adee5cd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次包好若干个 盒子的生胚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/e/140_738feb48d6af3e8f773679f67186c17e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/e/800_738feb48d6af3e8f773679f67186c17e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油锅烧热 至放入筷子有大量气泡冒出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/c/140_687ef91cce3c8d04b5f346bf63db248c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/c/800_687ef91cce3c8d04b5f346bf63db248c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入盒子生胚，中火炸制。中间要经常翻动。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/1/140_afc41cec1dd4bce122c46b18920f58e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/1/800_afc41cec1dd4bce122c46b18920f58e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盒子炸至外皮金黄 捞出控油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/a/140_314ae986669d5be458aed3aa3c7363ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/a/800_314ae986669d5be458aed3aa3c7363ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">✅完成✅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/9/140_53ce9dfbd36d4092ecab90ac109b4659.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/9/800_53ce9dfbd36d4092ecab90ac109b4659.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">超级好看的香兰叶奶油盒子蛋糕，为冬天增添一抹绿色</div><div class="menu" id="cookstory">冬天已经来了，春天不远了，为冬天增添一抹绿色</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/c/b/400_1606918712711.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">冻干香兰叶粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">60克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">90克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">6个</div></div><div><div class="majorTitle">植物油</div><div class="majornote">75克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60毫升</div></div><div><div class="majorTitle">淡奶油（奶油部分）</div><div class="majornote">720g</div></div><div><div class="majorTitle">香兰叶粉（奶油部分）</div><div class="majornote">10g</div></div><div><div class="majorTitle">植物油（奶油部分）</div><div class="majornote">10g</div></div><div><div class="majorTitle">饼干</div><div class="majornote">装饰</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有食材，提前称重</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/5/140_3f4d6a8cbdef7b6cfea3a7fd1c7394f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/5/3f4d6a8cbdef7b6cfea3a7fd1c7394f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清蛋黄分离(可以用杯子分离)特别方便。蛋清加入盐巴，冷藏备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/1/140_13185e67c35f176e4c9afdd31db809d1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/1/13185e67c35f176e4c9afdd31db809d1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中加热油，起波纹即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/e/140_d731cbf281a00c8a6d518170697d90de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/e/d731cbf281a00c8a6d518170697d90de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛加入面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/8/140_d3cdbbd271fbf4d9983535a90a43fec8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/8/d3cdbbd271fbf4d9983535a90a43fec8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋抽Z字搅拌均匀，一定要Z字。加入牛奶继续拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/d/140_43551ec361392ac0c19998b3b908ee3d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/d/43551ec361392ac0c19998b3b908ee3d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次加入蛋黄Z字拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/6/140_b223780f8f20e267acbe718d79c0bea6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/6/b223780f8f20e267acbe718d79c0bea6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个状态即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/3/140_6e20aa6bde9330500d69431a3b79fe33.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/3/6e20aa6bde9330500d69431a3b79fe33.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出冷藏后的蛋白，分三次加入细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/9/140_11075847f515c56a8b2cd4140f5e0f49.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/9/11075847f515c56a8b2cd4140f5e0f49.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发出现硬性小尖钩即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/6/140_671511f6e07f132851720b2d034c86e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/6/671511f6e07f132851720b2d034c86e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香兰叶粉加入玉米油，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/4/140_a6d0cafff006e5d03d0566d954bf3c84.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/4/a6d0cafff006e5d03d0566d954bf3c84.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入面糊中，划一字搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/a/140_c1e799c25b2801c5f9a47cb46126b0ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/a/c1e799c25b2801c5f9a47cb46126b0ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋白霜粉三次加入蛋黄糊中。拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/3/140_e660fd0386fd20079f2a83f14fc6a963.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/3/e660fd0386fd20079f2a83f14fc6a963.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/b/140_0978043554773d2ee0b14d113ca8f9cb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/b/0978043554773d2ee0b14d113ca8f9cb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入模具中，震出气泡.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/d/140_dccf2f61e6baf08345f4cec2f9870a9d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/d/dccf2f61e6baf08345f4cec2f9870a9d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热170度25分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/4/140_2d6d00acb8b8aeeb4b85c1984691a2c4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/4/2d6d00acb8b8aeeb4b85c1984691a2c4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出放凉，切成4块，然后再切片。放一片盒子里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/1/140_68c5e63def4badd89116321dedcb2c11.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/1/68c5e63def4badd89116321dedcb2c11.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始打发奶油，720g奶油， 加入10g香兰叶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/4/140_8646216dc2b7f8dccdf1f9bf09c30764.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/4/8646216dc2b7f8dccdf1f9bf09c30764.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至中性稍干的状态，装入裱花袋，开始裱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/a/140_40c807a0041526b4b4ea41e619e3327a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/a/40c807a0041526b4b4ea41e619e3327a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始一层蛋糕一层奶油，一层葡萄干，然后装饰好即可。第一次做，见谅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/8/140_7a2de84c7bf6fc51c44760d5f3d51928.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/8/7a2de84c7bf6fc51c44760d5f3d51928.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这次用的奶油是多美鲜稀奶油是动物性奶油条，原产国是德国，用新鲜牛奶加工制作而成。每一口都让您感受到浓郁的奶香和进口奶油的品质，自然原料，让您用得放心，以自然牛乳为原料的同时，增加了适当比例的卡拉胶卡拉胶是海藻里提取的自然稳定剂，可以食用。从一目了然的基础信息就可以看见，让您用得放心、省心。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/b/140_7404278ee0ec47bab0674af79173c20b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/b/7404278ee0ec47bab0674af79173c20b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">乳脂含量适中，用途广泛

美鲜稀奶油的乳脂含量为35.1%，适中的乳脂含量使得多美鲜稀奶油具有广泛的用途。可以打发用，用来作为奶油蛋糕的抹面或者裱花用。可以作为原料，用来制作多种蛋糕、面包、甜点。无论是细致小巧的法式西点还是简洁清新的日式甜点，都可适用。如蜜桃覆盆子慕斯，红丝绒瑞士蛋糕卷，白巧克力奶油莓果塔，栗子奶油酱等。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/e/140_3483b1d722ccd0d38db27f26811df5ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/e/3483b1d722ccd0d38db27f26811df5ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">乳脂含量适中，用途广泛

多美鲜稀奶油的乳脂含量为35.1%，适中的乳脂含量使得多美鲜稀奶油具有广泛的用途。可以打发用，用来作为奶油蛋糕的抹面或者裱花用。可以作为原料，用来制作多种蛋糕、面包、甜点。无论是细致小巧的法式西点还是简洁清新的日式甜点，都可适用。如蜜桃覆盆子慕斯，红丝绒瑞士蛋糕卷，白巧克力奶油莓果塔，栗子奶油酱等。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/8/140_f7d376843803d4bd8328420e1f43b898.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/8/f7d376843803d4bd8328420e1f43b898.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>